Under the microscope, they appear as blue-green filaments due to the presence of both chlorophyll (green) and phycocyanin (blue) pigments in the cells. Spirulina is believed to be one of the oldest life forms on Earth and its use dates back to Aztec civilization. The cyanobacteria phylum includes many bacterial "blue-green algae" species, the most common of which is spirulina. This product is not intended to diagnose, treat, cure or prevent any disease. * These statements have not been evaluated by the Food and Drug administration. Our gluten-free, vegan formula contributes to a healthy lifestyle to support a healthy body daily! Don’t shy away from healthy living. Whether taking the convenient tablet or using the powder in water, juice or a smoothie you are making a good choice to support your digestive health and immune function. It is also part of the same family as broccoli, brussels sprouts, cauliflower, and bok choy, which are known for numerous health benefits.ĭaily Greens, when combined with a balanced diet, makes it easier than ever to supplement your diet even in today’s hectic modern world. This vegetable is celebrated with its own day, National Kale Day, on the first Wednesday in October. Then there is kale, considered one of the most nutrient dense greens as a part of a healthy diet. Today, amaranth and spirulina are a crucial part of quality greens powders and tablets formulations. Both dietary and supplemental amaranth work together to help benefit the body's organs with nutrients.
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Amaranth seeds, often considered a super-food, and referred to as an ancient grain, may help scavenge free radicals. The popularity of spirulina took off after NASA astronauts used spirulina supplements in the 1970s while in space.Īmaranth seeds may be relatively new to most people, but they have been used for centuries by the Aztecs and Inca. Together supplementation in combination with a healthy diet may support healthy energy levels, support immune health, as well as support healthy lactobacillus (or probiotics) in the intestine and may support gut health.
When consumed in adequate amounts and consistently, spirulina can contribute to the body’s total intake of nutrients. Spirulina, or Tecuitatl (literally the stone’s excrement), is a blue-green algae that is classified as a cyanobacterium and can photosynthesize independently. A greens powder, in addition to consumption of these two superfoods, can be of benefit to our dietary needs by working to add to our dietary intake. These two superfoods, when they are consumed as food, offer antioxidants, protein and minerals that provide numerous benefits.
Greens powders are a helpful way to aid in supplementing the body with certain nutrients. Ginger is in the same family as turmeric and is considered a beneficial to support antioxidant levels and to pair with carrot root and other colorful foods.
Quality greens powders contain many beneficial ingredients considered super foods or functional ingredients like kale powder, spinach powder and broccoli powder, ancient grains like amaranth or highly beneficial ingredients like beet powder and ginger root powder. Taking a greens supplement daily can support your overall health, help maintain a healthy balance of beneficial gut bacteria and healthy immune system.įoods that are nutrient-rich and beneficial to health are called superfoods. Daily Greens can be used to supplement diets that may be lacking in certain nutrients. Daily Greens contains natural grass fibers, plant sourced nutrients, ginger, beet root and probiotics.
Greens powders and tablets aid in providing nutrients to the body and contain plant derived nutrients that have antioxidant-supporting ingredients and alkalinizing benefits to support digestive functions. Diets consisting of processed foods, sweets and unhealthy fats help set the stage for health concerns in the future as they lack necessary building blocks needed to support wellbeing. Although most people know they would benefit from a well-rounded diet, just as many adults recognize they could benefit from supplementing their intake of nutrients due to poor dietary choices.